The Bitter Virginian

Handcrafted Small Batch Cocktail Company

The Bitter Virginian Cocktail Company

has joined the cocktail revolution that has swept across the South.

We have three signature creations, the Bitter Virginian Magnolia Bitters, the Bitter Virginian Fishing Bay Bitters, and the Bitter Virginian Peanut and Chocolate Bitters

The original Bitter Virginian Magnolia Bitters were inspired by a 1850’s tincture of magnolia recipe by Dr. S.P.C. Henkel of New Market, Virginia. Rediscovered in the archives of the Library of Virginia, we took Dr. Henkel’s formula and modernized it using dried magnolia flower petals, the finest organic herbs, spices and other local ingredients.

We have also created a behind the bar version of our favorite Chesapeake Bay seafood seasoning. Our Fishing Bay Bitters are named after a small bay on Virginia’s Piankatank River near Deltaville, the Boating and Sailing Capital of the  Southern Chesapeake Bay.

A couple of drops of the Bitter Virginian’s Fishing Bay Bitters in a Bloody Mary or Martini is the perfect complement to a morning brunch or an evening dinner. We have even added a couple of drops in steamed and raw oysters on the half-shell!

We are currently crafting another addition to our southern bitters collection, a peanut and chocolate bitters. Crafted with the finest roasted Virginia peanuts  and organic coacoa, it is an excelent addtion to any bar.

Simply put, the Bitter Virginian Cocktail Company’s bitters make any drink better!

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© BITTER VIRGINIAN, LLC

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